actor brendan fraser He won his first Oscar for his performance in whale, The film tells the story of a morbidly obese English teacher who seeks to restore his relationship with his daughter.
The interpreter had to prepare thoroughly to embody the hero and came to gain 30 kilos. Still, he had to wear prosthetics and makeup to appear in shape. 270 kg man,
But what did Brendan Fraser eat to gain so much weight in such a short time? The actor paid for his extra 30 kilos thanks to a diet based on fast food, saturated fats and a sedentary lifestyle. simple as that. We believe she also took the opportunity to indulge in one of her favorite dishes.
The actor loves to eat pancakes, classic American pancakes. Pancakes are one of the most popular breakfasts in the United States and can be accompanied by many sauces, creams, syrups, honey, chocolate… and even fruit.
Although there are healthier versions, classic American pancakes are prepared with sugar and refined white flour and the truth is they are a real delicacy. Learn to make them step by step with our video recipe and if you want, here you have it in writing too.
With our advice you will get they are soft and fluffyExactly like you’d order them at a famous American diner, or cafeteria.
prepare pancakes step by step
american pancakes for breakfast
for 4 people
- 150 grams wheat flour
- 25 g sugar
- 2 eggs
- 50 grams butter
- 200 ml milk
- 16 g chemical yeast
- 5 ml vanilla essence
- 1 pinch salt
melt the butter
Cut the butter into cubes and melt it in the microwave on full power for 1 minute. If there are whole pieces, stir well so that it ends up melting with the residual heat.
mix dry ingredients
Mix the flour with salt and chemical yeast in a bowl.
beat the eggs
Beat the eggs with the sugar with the help of an electric whisk. Add melted butter and vanilla essence.
Mix this mixture with the mixture of flour, salt and yeast. Use an electric beater to integrate the flour more easily.
Pour the milk into the flour little by little without stirring but only until it is fully integrated. Do not continue beating or the pancakes will become tough.
Heat a non-stick tava (griddle) and with the help of a saucepan pour a little dough in the centre. Cook the dough till it becomes bubbly, then flip it. Cook for another half a minute and remove it with a spoon.
present and serve
Repeat the process until the dough is finished and serve the pancakes warm with honey or syrup of your choice, or melted chocolate or red berries.